{"id":5919,"date":"2022-01-18T09:33:13","date_gmt":"2022-01-18T09:33:13","guid":{"rendered":"https:\/\/publir.com\/blog\/?p=5919"},"modified":"2022-01-18T09:54:38","modified_gmt":"2022-01-18T09:54:38","slug":"an-interview-with-sonam-jain-founder-the-magic-platter","status":"publish","type":"post","link":"https:\/\/publir.com\/blog\/2022\/01\/an-interview-with-sonam-jain-founder-the-magic-platter\/","title":{"rendered":"An Interview with Sonam Jain – Founder, The Magic Platter"},"content":{"rendered":"\n

Here is a glimpse of our conversation with Ms. Sonam Jain, who is a renowned food artist, and has a great following online. She talks to us about her journey and how her work has influenced the food and art community online. Go ahead and read the conversation!<\/p>\n\n\n\n

\"Food<\/figure>\n\n\n\n

1. Can you tell us a little bit about yourself and your Blog?<\/h2>\n\n\n\n

I am Sonam Jain, a food artist running a blog named “The Magic Platter”. My journey in blogging started after I took a sabbatical from the corporate world to enjoy motherhood. My blog focuses on creating whimsical, colorful & healthy platters for kids in form of visual stories that entice young minds to explore & love home-cooked meals.<\/p>\n\n\n\n

2. What did you do before Blogging? What inspired you to start blogging?<\/h2>\n\n\n\n

I was a marketing post-grad, working for MNC’s in BTL Marketing. My last stint was Radio City 91.1 FM before I started blogging full time. Initially, I just posted my food recipes on social media platforms. When I got positive responses, I knew people loved what I did, so I took blogging seriously.<\/p>\n\n\n\n

3. As a blogger, what are the challenges you face? How did you overcome it?<\/h2>\n\n\n\n

There are three challenges I am facing:

1. Getting people to understand there is a segment called Food art and it is a different entity in itself. Don’t generalize it as a food blog.

2. Marketing Myself, as there are a plethora of bloggers and they know the tricks and trade of business

3. Being Consistent, as I am a mom and time flies just running around him<\/p>\n\n\n\n

To overcome these, I am trying to follow a systematic method of showcasing my content from time to time, seeking help from approaching bloggers in case I have my doubts & moreover enjoying the journey with fellow moms.<\/p>\n\n\n\n

4. What would you consider to be your biggest achievement in your journey so far as a Blogger?<\/h2>\n\n\n\n

it’s been not even 6 months and my blog was nominated by IFBA ( Indian Food Blogger’s Association 2021) for their Insta Awards under Food Styling Category.
Also, I have been featured with one of the largest mom communities in India – The First Moms Club. They were the first community to bring my talent to other moms.<\/p>\n\n\n\n

5. Have you worked\/collaborated with brands? If yes, name a few brands you worked with<\/h2>\n\n\n\n

Yes, I have collaborated with a few brands like Popular Essentials & Mimmo Organics Past Brand.<\/p>\n\n\n\n

6. What is your primary revenue stream on your blog?<\/h2>\n\n\n\n

Currently, I earn through my blog via Sponsored Posts, and with Brand Partnerships.<\/p>\n\n\n\n

7. Top 3 Blogging tools that you would recommend to your readers?<\/h2>\n\n\n\n

Choose the right blogging platform – I prefer WordPress, Add Yoast SEO plugin, Beautify your pictures with Canva App.<\/p>\n\n\n\n

9. Publir helps publishers such as yourself diversify their revenue streams? Do you see yourself using a service like Publir in the future?<\/h2>\n\n\n\n

Yes, definitely! While I have the expertise in creating good content, it will be of great help if I could have multiple ways to monetize it.<\/p>\n\n\n\n

While it was great connecting with Ms. Jain, we wish her the best for all her future endeavors! To read more interviews<\/a> like this, head to our blog <\/a>and explore. Go on!<\/p>\n","protected":false},"excerpt":{"rendered":"

Publir interviews Ms. Sonam Jain, a renowned food artist, with a great following across the globe. She talks to us about her journey and how her work has influenced the food and art community online. Go ahead and read the conversation!<\/p>\n","protected":false},"author":1,"featured_media":5925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[277],"tags":[387,381],"class_list":["post-5919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviews","tag-foodart","tag-interview"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/publir.com\/blog\/wp-json\/wp\/v2\/posts\/5919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/publir.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/publir.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/publir.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/publir.com\/blog\/wp-json\/wp\/v2\/comments?post=5919"}],"version-history":[{"count":6,"href":"https:\/\/publir.com\/blog\/wp-json\/wp\/v2\/posts\/5919\/revisions"}],"predecessor-version":[{"id":5927,"href":"https:\/\/publir.com\/blog\/wp-json\/wp\/v2\/posts\/5919\/revisions\/5927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/publir.com\/blog\/wp-json\/wp\/v2\/media\/5925"}],"wp:attachment":[{"href":"https:\/\/publir.com\/blog\/wp-json\/wp\/v2\/media?parent=5919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/publir.com\/blog\/wp-json\/wp\/v2\/categories?post=5919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/publir.com\/blog\/wp-json\/wp\/v2\/tags?post=5919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}